Golden Wheat – Lokwan (5 Kgs)
Soft and Tasty Chapati with Lokwan wheat.
This is the second most popular variety of wheat as its long sleek grains offer goodness of taste and soft texture after baking.
Lokwan variety of wheat is used for making soft and tasty Chapati.
Most liked grain for homes in Maharashtra.
The grains are long and thick.
We suggest to grind it to Medium Coarse flour so the essential nutrients are available in your chapatis.
5 Kgs, 10 Kgs
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