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Organic Sprouted Ragi, Almond & Date Porridge Mix

275.00

Freshly prepared homemade Sprouted Ragi /Naachni porridge with almonds & dates for kids.

It’s a Stage 2 food, best for kids who have eaten all grains & nuts previously. Cooks in less than 5 mins.

 

Available on backorder

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Recommended for little ones ready for all grains & nuts.

  • Freshly prepared Sprouted Ragi /Naachni porridge mix once you order online. Because little children need fresh foods for maximum nutrient absorption.
  • Ingredients: Organically Certified Whole Ragi, Almonds, Dates, Lotus Seeds/Makhana & Cardamom. And nothing else!
  • No Salt, Sugar, Milk Powder. Its 100% Vegan & Gluten Free.
  • No Preservatives or Artificial Flavours. Its a no junk promise. Shelf life is 4 months from MFD.
  • Cooked in less than 5 mins.

Ingredients:

Organic Sprouted Ragi/ Finger Millet/ Naachni, Dates, Almonds, Watermelon Seeds, Lotus Seeds/Makhana, Cardamom

Shelf Life:

Best before 4 months from MFD. Best to store in a dry steel or glass container in a refrigerator.

Nutrition Facts:

  • Organic ragi or finger millet porridge mix that is 10 times richer in calcium than other grains.
  • Sprouting ragi increases the nutrition value and also makes it easier to digest.
  • Almonds are considered one of the best brain foods
  • Dates are an excellent source of iron & fiber and they make the porridge mildly naturally sweet.
  • No Added Sugar, Salt or Milk Powder

A variety of ways to use:

Porridge Mix:

Add 2 tbsp of porridge mix to 100 ml of cold water or milk. Stir to remove lumps and cook on the gas for for 5 mins on medium flame. Add dates powder for some sweetness, garnish with dry fruits powder and serve warm.

Pancake Mixes:

Can be made into pancakes by mixing 4 tbsp porridge mix, half a ripe banana, 1 tbsp rawa, 1 pinch cinnamon, 2 tsp dates powder or jaggery and 2-3 tsp of water for porridge batter consistency

Roll into Laddoo’s too!

Serving size: 10-15 balls. Recipe: Roast 100g (1 pack) of the mix for 10 mins on a medium flame. Add 100g of dry grated coconut and mix. In another bowl, add 100g of Jaggery in 200 ml of water. Bring this mix to boil. Add the jaggery water to the roasted mix, add 2 tbs of ghee/coconut oil and mix them all well. Roll into bite sized balls for your kiddo. These can be stored in a cool, dry place for 2 weeks.

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Weight 0.2 kg

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