Daliya / Broken Wheat (500g) – Organic
₹49.00
Naturally, low in gluten and has a low glycemic index.
Out of stock
Broken wheat or Dalia commonly is used to make upma, porridge and in desserts such as pudding.
Highest mineral, antioxidant and fiber content of any wheat flour.
Naturally rich in fiber, vitamins like Vitamin B, Vitamin C and Vitamin E and minerals like Zinc, Calcium, Iron, Magnesium, Phosphorus, Copper, Selenium and other nutrients such as folic acid, protein, Omega3 and Omega6.
It is a high-protein diet, but unlike meat items it does not contain any fat and is good for a healthy lifestyle.
| Weight | 0.5 kg |
|---|
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