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All types of Desi, Regular & Gluten free Wheat.
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Black wheat is said to have around 60 per cent more Iron and Zinc concentration than normal wheat. In short good anti oxidant properties.
Soft and Tasty roti with M.P, Sehore Sharbati wheat.
The grains are stout and slightly rounded, this variety is the most popular because of its taste and softness post baking.
Soft and Tasty Chapati with Lokwan wheat.
This is the second most popular variety of wheat as its long sleek grains offer goodness of taste and soft texture after baking.
Best used to make “Makke ki Roti”.
Also known as Samba, Emmer or Diabetic wheat.
It’s higher fibre and wide range of anti-oxidants controls the spike on insulin in your body.
Naturally, low in gluten and has a low glycemic index.