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Ambe Mohar is popular due to it’s aroma which can be appreciated when the rice is cooked.
Slightly sticky post cooking but makes a meal great, with a portion in your plate.
Its Aroma and Sticky texture is popular in Maharashtra.
No Maharashtrian meal is complete without “Varan Bhat” meaning “Dal and Rice” not without this rice.
Goodness of Aromatic, Sticky rice with low Glycemic Index.
With its bran intact this brown rice makes a healthy addition to your diet.