Black Wheat (1Kg)
Black wheat is said to have around 60 per cent more Iron and Zinc concentration than normal wheat. In short good anti oxidant properties.
Black wheat is said to have more nutrition than regular wheat grains, which makes it more helpful for people with diabetes, obesity, and heart diseases. Moreover, it is produced in Punjab & Haryana under the ordinary weather conditions and no farmer has to follow rigorous or complicated instructions.
What makes black wheat different in color is the pigment named “Anthocyanin” that also determines the colors of fruits and vegetables. The concentration of these pigments determines the color of other natural edibles. Regular wheat has a 5ppm (Parts-Per-Million) concentration of anthocyanin; on the other hand, black wheat grain have around 100-200ppm of anthocyanin. Thus making black wheat, a healthier option.
Anthocyanins are the naturally occurring antioxidants that develop in a field at the time of grain filling, hence enriching the wheat with loads of nutritional value.
- Black wheat is richer in all nutrients compared to yellow wheat.
- Bioactive compounds are more in black wheat than yellow wheat.
- Consumption of black wheat reduces various diseases in humans.
- Gluten strength is sufficient for development of bakery products.
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