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When it comes to soft and tasty idli and dosa this rice offers the best batter for your kitchen.
Most favoured rice for making Idli and dosa batter.
Commercially sold batters are made from this grain of rice.
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Our most celebrated product, loved by all of our clients.
Post cooking these grains become slender and long. Each grain falls separate and doesn’t stick.
Hence, ideal for Biryani, Pulao and to consume daily.
Ambe Mohar is popular due to it’s aroma which can be appreciated when the rice is cooked.
Slightly sticky post cooking but makes a meal great, with a portion in your plate.
Half grain of Premium Long Grain Basmati rice. Half the grain size, full of goodness. Good for Pulao and daily use.
Red rice from Konkan region sourced from Chemical & Pesticide free farms.
It has many health benefits with the bran being intact.