Traditionally, Jaggery has always been a superfood and our ancestors have always cherished its taste and health benefits.
Unfortunately, greed of more production in lesser cost resulted into launch of Chemical Treated Jaggery which contains Phosphoric Acid, Hydros, Sulphur and many other chemicals.
Jaggery produced using the above chemical method is cheaper but is a cause of Lots Of Health Issues.
Chemical & Sulphate Free Jaggery on the other hand is manufactured with vacuum process and without use of any chemicals.
Enjoy the goodness of natural and chemical free Jaggery and Stay Healthy & Happy!!
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