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Sorghum Pasta (Maida Free)


Sorghum / Jowar Millet flour pasta made in whole wheat.

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Sorghum Macaroni Pasta, a wholesome twist on traditional macaroni! Crafted with a unique blend of Sorghum Flour, Whole Wheat Flour, Besan gram flour, and Cluster bean powder, our pasta offers a delightful nutty flavor in the classic macaroni shape. To enhance the taste, we’ve added a pinch of salt.

Savor the deliciousness of this healthier pasta option without sacrificing the beloved macaroni experience. Enjoy the goodness of Sorghum in every bite!

  • Nutrient-Rich: Our pasta is made from a blend of Sorghum Flour, Whole Wheat Flour, and Cluster bean powder, providing essential nutrients for your well-being.
  • Low in Fat: With only 0.71g of fat per 100g, it’s a low-fat option that complements a balanced diet.
  • Protein Source: Offering 11.32g of protein per 100g, it’s an excellent choice for those looking to meet their protein needs.
  • High in Fiber: With 11.54g of fiber per 100g, it supports digestive health and helps you feel full and satisfied.
  • Energy Booster: At 382.56 Kcal per 100g, our pasta provides a satisfying boost of energy for your daily activities.

Sorghum Pasta Ingredients: 

  • Sorghum Flour
  • Whole Wheat Flour
  • Besan Gram Flour
  • Cluster Bean Powder
  • Salt
Nutritional Facts (Per 100g Approx) Amount
Energy (Kcal) 378.25
Carbohydrates (gm) 78.46
Sugar (gm) 1.25
Fat (gm) 1.35
Protein (gm) 12.35
Fiber (gm) 11.58


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