Sorghum Macaroni Pasta, a wholesome twist on traditional macaroni! Crafted with a unique blend of Sorghum Flour, Whole Wheat Flour, Besan gram flour, and Cluster bean powder, our pasta offers a delightful nutty flavor in the classic macaroni shape. To enhance the taste, we’ve added a pinch of salt.
Savor the deliciousness of this healthier pasta option without sacrificing the beloved macaroni experience. Enjoy the goodness of Sorghum in every bite!
Nutrient-Rich: Our pasta is made from a blend of Sorghum Flour, Whole Wheat Flour, and Cluster bean powder, providing essential nutrients for your well-being.
Low in Fat: With only 0.71g of fat per 100g, it’s a low-fat option that complements a balanced diet.
Protein Source: Offering 11.32g of protein per 100g, it’s an excellent choice for those looking to meet their protein needs.
High in Fiber: With 11.54g of fiber per 100g, it supports digestive health and helps you feel full and satisfied.
Energy Booster: At 382.56 Kcal per 100g, our pasta provides a satisfying boost of energy for your daily activities.
Sorghum Pasta Ingredients:
Sorghum Flour
Whole Wheat Flour
Besan Gram Flour
Cluster Bean Powder
Salt
Nutritional Facts (Per 100g Approx)
Amount
Energy (Kcal)
378.25
Carbohydrates (gm)
78.46
Sugar (gm)
1.25
Fat (gm)
1.35
Protein (gm)
12.35
Fiber (gm)
11.58
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