Desi Matki / Moth (1 Kg)
Moth beans are rich in antioxidants like phenols, carotenoids and flavonoids.
Moth beans are rich in antioxidants like phenols, carotenoids and flavonoids. These antioxidants help reduce the risks of cardiovascular disease, certain cancers and age-related degenerative conditions.
Studies have shown that the germination of moth bean sprouts help enhance their antioxidant properties. Sprouting matki, generally, improves the vitamin value in it, especially the Vitamins A, E, C & B complex.
Sprouting reduces levels of phytic acid, which is an antinutrient.
Antinutrients can reduce the absorption of minerals like zinc, magnesium and calcium.
Thus, moth bean sprouts should be incorporated as a part of a healthy diet.
Country of Origin: India
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