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Whole grains like brown basmati rice is High in Fibre and low in Glycemic Index (GI). Good for heart and blood sugar.
Our most celebrated product, loved by all of our clients.
Post cooking these grains become slender and long. Each grain falls separate and doesn’t stick.
Hence, ideal for Biryani, Pulao and to consume daily.
A different variety of Basmati not much known in commercial market as it’s cultivation is limited to very few farms of Haryana.
This broken grain of basmati is ideal for Jeera Rice, Khichdi, etc. and for daily use.