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Whole grains like brown basmati rice is High in Fibre and low in Glycemic Index (GI). Good for heart and blood sugar.
Our most celebrated product, loved by all of our clients.
Post cooking these grains become slender and long. Each grain falls separate and doesn’t stick.
Hence, ideal for Biryani, Pulao and to consume daily.
A different variety of Basmati not much known in commercial market as it’s cultivation is limited to very few farms of Haryana.
This broken grain of basmati is ideal for Jeera Rice, Khichdi, etc. and for daily use.
Ambe Mohar is popular due to it’s aroma which can be appreciated when the rice is cooked.
Slightly sticky post cooking but makes a meal great, with a portion in your plate.
Its Aroma and Sticky texture is popular in Maharashtra.
No Maharashtrian meal is complete without “Varan Bhat” meaning “Dal and Rice” not without this rice.
Goodness of Aromatic, Sticky rice with low Glycemic Index.
With its bran intact this brown rice makes a healthy addition to your diet.
With its bran intact and Low Glycemic Index, makes it a must for Diabetes management.
Most preferred rice by Indians can be used daily with a twist of health.
Make Khichdi, Jeera rice, Kheer, Idli’s, etc. as per your culinary skills.