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For thousands of years, millet’s nutritional benefits have been appreciated by people. Rice and wheat take much longer to mature than millet, which matures almost as quickly. It is the ideal crop because of this, which has aided in its quick spread throughout Asia and into Europe.

This article covers several varieties of millet & its nutritional benefits:

Types of millets and their benefits

Sorghum Millet (Jowar): Jowar is a good source of iron, protein, and fibre and can decrease cholesterol levels. Jowar is a better option for those who are allergic to wheat. Jowar contains high calories and macronutrients and has more antioxidants than pomegranates and blueberries.
Pearl Millet (Bajra): Iron, fibre, protein, and minerals including calcium and magnesium are all included in bajra. Regular consumption of pearl millet can be ideal for your health, including helping you fight type II diabetes.
Finger Millet (Ragi): It is a millet variation that is gluten-free and high in proteins and amino acids. The goal of finger millet in growing youngsters is to promote brain development. Additionally, it has healthy quantities of iron and other minerals, as well as a high calcium content.
Foxtail Millet (Kakum/Kangni): Kakum/Kangni, another name for foxtail millet in India, is typically found as semolina or rice flour. It comprises carbs, which support the body’s ability to control blood sugar levels. These millets contain a lot of iron. Overall immunity may be enhanced by foxtail millet.
Amaranth Millet (Rajgira/Ramdana/Chola): Protein and dietary fibre are abundant in this millet. Additionally, this millet aids in preventing hair loss and greying. Amaranth also reduces cholesterol and the chance of developing cardiovascular disease. It contains a lot of calcium, vitamins, and other nutrients.
Little Millet (Moraiyo/Kutki/Shavan/Sama): It is rich in vital minerals like calcium, iron, zinc, and potassium as well as vitamin B. Little millet is commonly used in several traditional cuisines in the southern states of India. It is a great alternative of rice.
Buckwheat Millet (Kuttu): It is frequently consumed during the Navratra fasting period. It lowers blood pressure and is diabetic-friendly. It is beneficial for cardiovascular health, and you should include it in your diet if you wish to lose weight.
Kodo Millet: With more lecithin amino acid, it is a more digestible variation. The neurological system is significantly strengthened as a result. Niacin, B6, and folic acid, among other B vitamins and other vitamins and minerals, are especially abundant in kodo. It is excellent for people who cannot tolerate gluten.
Barnyard Millet: Popular among millets, barnyard millet is also referred to as sanwa. It contains dietary fibre, which aids in digestion and promotes weight loss. Because of its high calcium and phosphorus content, it helps increase bone density.
Broomcorn Millet: As a result of having a low glycemic index, it helps regulate blood sugar levels. It is a healthy option to include in a diabetic person’s daily diet. Nutritionally speaking, changing to a millet-based diet can be a healthy transformation.

If you are looking to order online spices, then you can contact Viara Store at 8999367236 or email us at orders@viarastore.in

Varieties of Wheat and Other Grains in India

Chapati or roti is a staple of most Indian cuisines. This wheat flour-based Indian flatbread pairs well with a variety of foods and is regarded as a staple in our diets. The two-ingredient recipe is rich in fibre, vitamins, and minerals as well as carbohydrates.

We have listed out the various kinds of wheat & other grains available in India with their health benefits.

Khapli Wheat:

Khapli wheat suitable for those who are gluten intolerant. It can reduce bad cholesterol, which is beneficial for those with heart disease. Due to its rich nutrient profile, emmer wheat can also be beneficial for women who are pregnant or have just given birth.

Black Wheat:

In all respects, black wheat is more nutrient-rich than yellow wheat. Black wheat has more bioactive substances than yellow wheat. Consuming black wheat helps humans live longer and with fewer illnesses. It contains dietary fiber, calcium, Vitamin K, etc.

Barley (Jau):

Vitamins and antioxidants found in barley promote healthy cell growth. Iron, manganese, copper, and folate are all present in it. Every day intake of barley lowers cholesterol levels. People with diabetes can really benefit from it.

Maize (Makka):

It helps with reducing your vulnerability to conditions including cancer, heart disease, and type 2 diabetes. It works to prevent cell deterioration and ward against illnesses like cancer and heart disease. It stops the lens deterioration that causes cataracts.

Sorghum (Jowar):

Jowar is high in protein, carbohydrates, and dietary fibre, all of which support growth and development. Jowar also controls diabetes. These minerals, which are abundant in calcium, iron, phosphorus, potassium, and sodium, strengthen the bones, boost immunity, and ward off disease.

Millet (Bajra):

Niacin, which is essential for healthy skin and organ function, which is abundant in millet.

The darker varieties of millet are particularly good sources of beta-carotene. It regulates blood sugar, enhances digestive health, & guards your heart from illnesses.

Finger Millet (Ragi):

It has vitamins, minerals, fibre, proteins, and carbohydrates. It has very low salt and cholesterol levels, both of which support heart health. Ragi contain adequate amounts of vitamins C and E, which help to maintain healthy skin, hair, and immune systems.

How to ORDER ONLINE wheat and other grains

If you are looking to online buy wheat or any other grain, then you can contact Viara Store at 8999367236 or email us at orders@viarastore.in